FDA’s proposal to mandate front-of-pack nutrition labeling that quantifies and qualifies the percent daily value of saturated fat, sodium and added sugar to help consumers more easily make informed ...

Excessive sugar, salt and trans fat intake is a major cause of NCDs. Public health specialists stressed that mandatory disclosure of these ingredients on packaged foods is essential to reduce the ...

The US Institute of Medicine (IOM) has published the first phase of its research into front-of-pack labelling commissioned by the Food and Drug Administration (FDA) and Centers for Disease Control and ...

Front- and back-of-pack food and nutrition information is essential. Here’s how to ensure the details are legally tight to not only attract customers, but to keep them safe. As part of FoodNavigator's ...

FDA once again is considering front-of-pack labeling “to help consumers interpret the nutrient information on food products,” including testing a controversial traffic light approach to show when a ...

Portugal’s Ministry of Health is looking to roll out the Nutri-Score traffic-light labelling system for food products sold in the country. The new policy is being introduced to establish a single, ...

Diet-related health conditions, such as diabetes, hypertension and obesity, are on the rise in Kenya, putting immense strain on already over-stretched public health systems. These conditions are often ...