The 384-page tome (full disclosure: I wrote a positive blurb for the book) is foundational in understanding how to make barbecue. Goldwyn employs a former chief technical adviser at Bell Labs named ...

The man who taught me and many others how to barbecue — Chicago’s own BBQ Yoda Gary Wiviott — is out with a new cookbook. And if you like backyard cooking or you know someone who’s ready to step ...

The entertainment value of Bludso’s unvarnished story (it sets a “motherf—er” record I’m certain will never be broken by another barbecue cookbook) of how a Compton kid became interested in Texas ...

Cookbooks are some of the best things to happen to barbecue during its current boom. The big general overview books are deeper and more informed than similar books from yesteryear. And there is ...

The barbecue books that have been published so far in 2019 cover a significant spectrum of the world of smoked meats. The latest techniques from the competition circuit, restaurants, or backyard cooks ...

There's smoke coming out of Aaron Franklin's ears today, and it's not from tending the flames at his internationally famous temple of smoked meat, Franklin's Barbecue in Austin. No, today he's hopping ...

CHARLESTON, SC — Going Whole Hog is not just a cookbook—it is a celebration of South Carolina’s BBQ culture. Author James Roller has covered SC barbecue since launching the SC BBQ website ...

The sweet aroma of spring wafts through the air on these sun-kissed weekends and — no, we’re not talking about blossoms, we’re talking barbecue. If you haven’t fired up your backyard grill yet, it’s ...

The North Carolina barbecue story is an unending tale of people, land and traditions, a tale written in pork fat and sweat. A pair of cookbooks from two of the state’s new generation of pitmasters ...

There are no recipes in Rien Fertel’s new barbecue book. Sure, the New Orleans author offhandedly mentions the four non-pork elements to the storied barbecue at the Skylight Inn BBQ in Ayden, but salt ...