The sprouts in this loaded smashed Brussels sprouts recipe are cooked to crisp-tender, then crushed and baked in the oven and smothered in melted Cheddar cheese, bacon and a dollop of sour cream.

Cooking a traditional Thanksgiving dinner can be a testing time for anyone. The enormous turkey will be the official star of the show on November 25 but—whisper it—many people are more interested in ...

In late August, vegetable gardens have reached their peak, and that’s when our Michigan tomatoes have the best flavor. Now’s the time to enjoy them in a healthful and elegant appetizer. Our recipe for ...

Since I was a little kid, I've always felt that the appetizers were the best part of any meal. And as a discerning 8-year-old diner, I would often make my "meal" a combination of my favorite ...

Appetizers, finger foods, hors d'oeuvres ... Whatever you choose to call them, the small plates offered at almost every restaurant are nearly irresistible, whether you order them as something to pick ...